Cooking Chemistry Tuesday 14 August 2012
Cooking is always a bit of a chemistry experiment! Join Kevin Liu (National Science Week’s international guest) for some cooking chemistry straight from his science lab to our kitchen.
Date: Tues, 14 Aug 2012
Time: 4.30pm to 6.00pm
Ages: 10 to14 year olds
Cost: $16 Double Helix Science Club Members, $20 Non-members
Parents are welcome to stay.
Bookings open soon!
Science at the Speed of Light
ThoughtLAB-14: Baby it's hot outside!