Cooking is always a bit of a chemistry experiment! Join Kevin Liu (National Science Week’s international guest) for some cooking chemistry straight from his science lab to our kitchen. Date: Tues, 14 Aug 2012 Venue: Highett Time: 4.30pm to 6.00pm Ages: 10 to14 year olds Cost: $16 Double Helix Science Club Members, $20 Non-members Parents are welcome to stay. Bookings open soon!